“stringy”造句，怎麼用stringy造句

The third said it was stringy and thin.

The polypeptide chains in elastin exist in a stringy arrangement.

The stringy central portion and membranous walls of a citrus fruit.

Weight loss, making her look gaunt and stringy, alternated with periods of puffiness and overweight.

Chest meat, he asserted, is too stringy, whereas the drumstick of a young chicken is delicate and easy to chew.

The sheets are cut from stringy bark and scorched in fire to help straighten them and remove excess fibres.

That its two stringy lanes— now six decades old— have been devoured by time and landslides, jungle monsoons and swampy earth.

Aboriginal clans who traditionally built themselves bark shelters, generally painted on the large slab of stringy bark that formed the roof.

Isinglass is a very pure form of collagen, and it is the long, stringy collagen molecules that help speed up the natural sedimentation process by attracting the molecules of yeast.

The meat was stringy.

It isn't so flat and stringy.

Her stringy hair takes away from her lovely face.

Strict strong stringy Stephen Stretch slickly snared six sickly silky snakes.

Even oranges don't eat the whole peel, but keep the pith, that white stringy stuff; it's packed with flavonoids.

Thick, sticky, stringy mucus secreted by the mucous membrane of the respiratory tract, as during a cold or other respiratory infection.

From this came the mass of stringy stem-like supports that form between the two plates as they are pulled apart, as a logical conclusion of the idea of the separation of the two horizontal planes.

This stringy mess is known as marine mucilage .

Look how stringy the pizza is. There must be a lot of cheese on it.

And, as I have learned from the many E-mail messages I received from well-wishers, everyone seems to know someone who choked on lettuce, peanuts, stringy beef stew, bagels or, like me, chicken.

In my dream a woman with stringy blonde hair rang my bell.

a stringy throat

a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.