“edible quality”造句，怎麼用edible quality造句

The effect of different wind-speeds on the frozen cracking rate, edible quality and deep-frozen curve of deep-frozen dumpling, leek and pork for fillings were studied.

The tenderness is the main edible quality of the meat, this paper summarized the meat tenderizing enzyme——inner tenderizing enzyme and outer tenderizing enzyme based on a large number of papers.