“yellow rice”造句，怎么用yellow rice造句

5、The rice fields in autumn, after a gust of wind blew grass, set off a wave of golden yellow rice.

7、There was no pot of yellow rice and fish and the boy knew this too.

9、Walking in the field, the yellow rice stalk is higher than your trousers, people seem to be in the sea, the strong aroma of rice nostrils, how comfortable.

11、I always remember her as being dried up and old, like a piece of yellow rice paper.

13、The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.

15、The aroma of yellow rice wine is pervasive around. Fried stinky tofu and fennel beans of Kong Yiji are the specialties of Shaoxing, attracting tourists.

17、Metal ions such as Cu, Zn, Fe and Mn in yellow rice wine in the same series of system were determined by flame atomic absorption spectrometry through the slaking of samples by microwave slaking POTS.

1、A pot of yellow rice with fish.

3、Boil parched rice and duck congee, add yellow rice or millet wine.

6、Proteins are the main causations of precipitate in yellow rice wine.

10、The high content of water and cellulose of yellow rice wine lees, a by product in the process of yellow rice wine production, greatly limited its utilization as a kind of feed resourse.

14、Article 2 alcoholic products in terms of these Regulations include spirit, yellow rice wine, beer, fruit wine, cocktail, food alcohol and other alcoholic products.

18、 The squeaking roller had already milled the yellow rice noodles, waiting for his son to go home for the new year to fry the oil cake and eat the oil steamed bread.

4、Shaoxing people are good yellow rice wine, life can not be separated from yellow rice wine, a moment can not be separated from yellow rice wine, wine culture is the most important lifeguard of Shaoxing hens.

12、The use of fresh rice milk instead of part of production water in yellow rice wine fermentation process could effectively inhibit acids formation and the proper addition level of rice milk was 40 %.

2、The field is golden yellow rice, the breeze blowing, sniffing a faint fragrance of rice.

16、As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.

8、Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee to steamed buns, perches to crabs, yellow dogs to camels.