“soybean paste”造句，怎麼用soybean paste造句

Objective: to discuss 1 example food poisoning caused by the ingestion of soybean paste and detect type a botulinum toxin.

The soybean paste wine has the advantages of fragrant and sweet taste, soft mouth feel, rapid diffusion, excretion and alcohol detoxication in bodies and little hangover phenomenon.

soybean paste and sliced leek.

The invention also discloses a preparation method of the soybean paste wine.

In the cuisines of Beijing, Tianjin, and northeastern China, the soybean paste is stir Fried and oil is not used.

Results: After screening and confirmatory tests, detect type a botulinum toxin in soybean paste.

The manufacturing technique of soap matured later on, in which plant ash replaced soybean paste and pig fat was added, pressed into bar-shaped products, much like soap today.

The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.