“shrimp paste”造句，怎麼用shrimp paste造句

Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste

The first is made with pounded shrimp paste, chopped shrimps and shredded bamboo shoots.

A particular and simple dip is made from chillies, garlic, dried shrimps, lime juice, fish sauce, sugar and shrimp paste.

stuffed mushrooms with shrimp paste

Mackerel and fresh vegetables with a shrimp paste sauce.

Add preserved shrimp paste and coconut milk. Cook until the sauce thickens. Season with salt. Serve.

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.

chicken skin spread with shrimp paste

In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. Stir in the shrimp paste.