“saturated fatty acid”造句，怎麼用saturated fatty acid造句

a crystalline unsaturated fatty acid.

Compared with fresh eggs, no distinct change on the kinds of fatty acids, but there were two saturated fatty acids C11:0 and C15:0.

The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.

There is high content of unsaturated fatty acid within the flaxseed oil, Unsaturated fatty acid has important application in medicines and industry, and widely used as additive to healthy food, petrolic product, rubber product and paint.

Walnut oil obtained by three extraction methods was researched on the yield, physicochemical properties, content of total flavone and unsaturated fatty acid.

Separation and purification method for multi-valence unsaturated fatty acid was introduced, as well as its application prospect in production of rubber seed oil.

Carry on Korean pine nut unsaturated fatty acid extraction experiment by the press way, whose results indicate the yield was much lower than the one done by supercritical CO2 extraction method.

Sesame oil is rich in unsaturated fatty acids.

The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity.

The best choice is rich in unsaturated fatty acids in grape seed oil or linseed oil.

a saturated fatty acid occurring naturally in animal and vegetable fats.

monounsaturated fatty acid

a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid.

Edible oils with unsaturated fatty acids are liquid at room temperature; food manufacturers use hydrogenation to convert a fraction to saturated fatty acids to make the product more solid.

Benefits: Rich in vitamins and unsaturated fatty acid, avocado helps supply nutrients, replenish and lock in moisture. Keeps skin elastic and hydrated.

an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil.

Fish is rich in protein and unsaturated fatty acids with lipid-lowering and cholesterol-lowering effect.

The relative content of 14 kinds of fatty acids was determined, analysed walnut fruit of the site its unsaturated fatty acid and saturated fatty acid takes up proportion and their food value.

a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

It contains rich vegetable essence, auxin, unsaturated fatty acid, various kinds of amide acids, microelement and vitamins, which could balance nutrition and metabolism, dissolve the deposits on blood vessel wall and regulate endocrine.

Conclusion The Spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health.

Phosphatidylcholine has been identified as the substrate of the dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.

To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

Fish: General for Animal fat and more polyunsaturated fatty acids, and fish fat, may contain a variety of unsaturated fatty acids, has a good cholesterol-lowering effect.