“unsaturated fatty acids”造句，怎麼用unsaturated fatty acids造句

Fish: General for Animal fat and more polyunsaturated fatty acids, and fish fat, may contain a variety of unsaturated fatty acids, has a good cholesterol-lowering effect.

Edible oils with unsaturated fatty acids are liquid at room temperature; food manufacturers use hydrogenation to convert a fraction to saturated fatty acids to make the product more solid.

In conclusion, dietary safflower oil can improve the growth performance and lipid metabolism of fattening pigs, and increase the content of unsaturated fatty acids of muscle.

Pinenut oil contains abound unsaturated fatty acids and have high value, but they are easy to get oxidized and difficult to reserve.

The relative contents of unsaturated fatty acids is 86.04%. The results indicate that hemp fruit oil is a kind of function oil which has high nutrition health value and pharmacotherapy efficacy.

Polyunsaturated and monounsaturated fatty acids are included because of the configuration of the fat list. Abbreviations used.

The heart-healthy monounsaturated fatty acids (MUFAs) in avocados can actuallyhelp you lose belly fat, a risk factor for heart disease and even somefertility problems.

Sesame oil is rich in unsaturated fatty acids.

The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity.

Conclusion The Spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health.

As a result, M. ruber could produce a lot of saturated and unsaturated fatty acids, which would reduce cholesterol and improve blood circulation, besides offering flavor in liquor.

Mekary said all oils are either rich in monounsaturated fatty acids or polyunsaturated fatty acids.

Perhaps the most surprising finding came in May 1999 when scientists in southern Italy found that a diet rich in the monounsaturated fatty acids which are contained in olive oil protected people from "age related cognitive decline."

The best choice is rich in unsaturated fatty acids in grape seed oil or linseed oil.

Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours (see Flavours).

Fish is rich in protein and unsaturated fatty acids with lipid-lowering and cholesterol-lowering effect.

While both the butterfly and larva diets and tissues had high concentrations of polyunsaturated fatty acids, the larva had nearly three times more fat than the butterfly.

This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.