“cereal food”造句，怎麼用cereal food造句

This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.

The background of cereal allergy and the development of gluten-free pseudocereal food products in accordiance with this kind of allergy, especially, the nutritional value and properties of grain amaranth seed and quinoa seed were reviewed.