“Kiwifruit”造句，怎麼用Kiwifruit造句

Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit

Study on Quality System of Hongyang Kiwifruit--Prevent Diseases and Insect pests;

Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;

Kiwifruit seed oil has a protective effect against nonalcoholic fatty liver disease in mice

The Effect of Greenwood High Grafting on the Survival of Kiwifruit Tree and the Growth of new Shoot

Kiwifruit is sour and astringent when it is just picked. If it is put on for a few days, it will soften slowly.

The Relationship between the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae nidae and the Soluble Protein Content in the Different Seasons;

Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan

Study on Breeding for Kiwifruit Wine by Protoplast Electro-Fiusion

Study on Quality System of Hongyang Kiwifruit──Establishing Orchard;

Study on the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae nidae;

Study on Dark Red Flesh Sport from Red Sun Kiwifruit and Late-ripening Sport from Zao Xia Lu Peach;

Fresh Red Kiwifruit and processed products are allowed to use "green logo" and " products of the origin logo " . Red Kiwi is the only official fruit of the 11th Western China International Fair.

Brewing Technology and Non-bio-stability of Kiwifruit Wine;

Study on Effects of Arbuscular Mycorrhizal Fungi on Severe Drought and Heat Wave Resistance of Kiwifruit Cuttings;

Study on Residue Dynamics of Cyhalothrin in Kiwifruit

Kiwifruit not only dedicates beautiful flowers and fruits to people, but also opens up a road to wealth for the people in their hometown.

Study on the Biological Characteristics and Fruit Development of Kiwifruit "Hongyang";