“fry”造句，怎麼用fry造句

It's better to stew rather than fry food.

Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.

Slice shallot and fry gently in oil until golden. Set aside.

Reheat oil, fry meat balls again till golden colour, set aside.

Wash and soak basmati rice for 20-25 minutes, drained. Slice shallot and fry until golden in color.

On a more mindless note, I wondered if one could actually fry eggs, sunny side up, on the sidewalk.

I spent that first month working the front counter register, the drive-through register, working the hamburger grill and french fry station, and doing openings and closings.

The Kaczynskis are creating monstrous difficulties for small fry. But they are not catching big fish, such as the tycoons who have prospered so mysteriously in recent years.

Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.

Then, just fry them.

Culture the fry in the hatchery cages.

We can fry up some of these pieces of cold meat for our lunch.

We’re going to wash them, and then we’re going to fry them in butter.

Marinate lean pork for15 minutes, heat1 tbsp of oil to stir fry until80% done, take out and set aside.

Tip: Chop firm tofu, marinate, then grill or stir-fry, going easy on the oil. Add tofu to soups for protein with no added fat.

She had invited me over and we were hanging out, eating her summery stir-fry, things both lonely and warm between us, when she asked about the man I was seeing, the one she had dated briefly.

We should use slow fire to fry fish.

Those drops act like mini magnifying glasses, focusing the sunbeams on an area that will subsequently fry.

Buck Mulligan tossed the fry on to the dish beside him. Then he carried the dish and a large teapot over to the table, set them down heavily and sighed with relief.

These surges can injure or even kill astronauts and fry electronic circuits.

Do not stir fry immediately.

Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.