“capsaicin”造句，怎麼用capsaicin造句

In chilies, capsaicin is what makes them spicy and "hot."

Enrichment of capsaicin analogues by macroporous adsorption resin

UV-curing phthalazinone-containing epoxy methacrylate coatings using capsaicin as antifoulant

Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.

The fact that capsaicin causes pain to mammals seems to be accidental.

Norepinephrine depresses the capsaicin-evoked miniature excitatory postsynaptic currents in substantia gelatinosa of the rat spinal cord;

Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.

Now, researchers believe capsaicin could provide a solution to this problem; speeding up the metabolism without the need to restrict the diet.

This model mimics clinical pathological pain well and was found to be superior to the traditional pain models such as the formalin test and capsaicin model, etc.

The garden grew, year by year, and led to the bottling of hot sauce, and then to my first hesitant steps into the capsaicin demi-monde.

I have to say that I drew the line at getting a capsaicin molecule tattoo. And I did not buy the T-shirt with the flaming red mouth and the legend “Pain Is Good.”

They have been experimenting with a mixture containing a molecule similar to capsaicin (the active ingredient of hot peppers) and another similar to THC (the active ingredient of cannabis).

Preparation and quality evaluation of capsaicin nanoemulsion

Study on percutaneous permeation of capsaicin and determintion of capsaicin in vitro percutaneous solution

A particularly appealing one is the capsaicin receptor.

The capsaicin in the hot pepper can accelerate an adipose metabolism.

Of course one chili won't hurt, but if you eat enough of them, capsaicin can kill you.

One is that capsaicin-mediated apoptosis of tumour cells could lead to the initiation of an immune response.

In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.

By removing the seeds and the white spongy ribs that they're attached to, you can reduce the heat of the Chile. This is because a Chile's volatile oil, called capsaicin, is concentrated in the ribs.

Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method

Two percent capsaicin bear spray is advertised at 3.3 million units, and pure capsaicin - the chemical that causes the pain - hits 16 million.

A recent study suggested that capsaicin is an effective defense against a fungus that attacks chili seeds.

Its Chong Qing chicken, which weaponizes capsaicin in just about every known form and should not be faced without a full glass of water or beer at hand, is proof of that.

Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum

The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.

Preparation,identification and thermodynamic stability of capsaicin-hydroxypropyl-β-cyclodextrin inclusion compound

驅熊噴霧器儘管只含有2%的辣椒素(capsaicin)，但廣告宣稱其辣度為330萬單位；而可以引發劇痛的純辣椒素其辣度驟升至1600萬。