“pasteurization”造句，怎麼用pasteurization造句

high-temperature short-time pasteurization of milk

The pasteurization argument is based on 40-year-old science.

To subject(a beverage or other food)to pasteurization.

The next commercial process to be illustrated is pasteurization of milk.

Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.

The significance of the timing pump will be explained later when illustrating the importance of time temperature relationships in pasteurization.

The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.

The only effective method of eliminating EHEC from foods is to introduce a bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation.

It should be evident that the extended shelf-life for a product of this type depends on the pasteurization treatment followed by refrigerated storage and distribution.

In the case of beer which is packaged in kegs (so-called draft beer), it is held under refrigeration and does not need pasteurization.

In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.

ray pasteurization

Wine spoiluge can be prevented by pasteurization.

Raw milk advocates also claim that pasteurization destroys key nutrients.

When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "

Bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.

The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption. Carbonated Beverages do not require pasteurization.

pasteurization plant lag

Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).

retarder pasteurization

The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.

high temperature short time method [pasteurization]

The must also can be sterilized by pasteurization or the use of sulfur dioxide, and then the desired microbial culture is added.