“egg custard”造句，怎麼用egg custard造句

W: Certainly, sir. I would recommend the“ Chawanmushi”. It's an egg custard with chicken, shrimp and gingko nuts.

The Peninsula Shanghai hotel is also joining the fray with a new handmade durian mooncake, an upgrade on its popular egg custard variety.

It is not English and it is not a soup. Instead, it is a simple cake of ladyfingers or sponge cake, soaked in liquor, and alternating layers of chocolate and egg custard .

The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

If you and me. you like my cooking, I will do much good food and egg custard for you anywhere.

Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .

All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.

It's an egg custard with chicken, shrimp and gingko nuts.

Ai", she busily pulled Cong-Cong in, made him sit down, and presented him with a bowl of egg custard ."