“yak butter”造句，怎麼用yak butter造句

My host, a friendly 15-year old boy named Lazhu, takes the hot water, mixing it with yak butter, salt, and Indian tea, then churning in a big wooden tube.

Melt yak butter in a black clay pan, then add the slices of matsutake.

Chaisuma, a tea drink used in Tibet, is a hot, well whipped mix of a strong infusion of pressed tea with yak butter and salt.

Functional properties of Tibet yak butter and domestic cow milks fat were evaluated by analysis of their fatty acids.

Barley flour, yak butter and butter tea. Photo by Daniel McCrohan.