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“sour mash”造句,怎麼用sour mash造句

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sour mash造句

2、This whisky lays claim to being the first sour mash bourbon.

1、any whiskey distilled from sour mash.

3、Usually a sour mash is used; the mash is inoculated with a homolactic bacterium such as Lactobacillus delbrueckii, which can lower the mash pH to around 3.8 in 6 to 10 hours. This limits the development of undesirable organisms.

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