“blanch”造句，怎麼用blanch造句

To blanch involves plunging food into boiling water, usually very quickly.

And whatever the rules say, European governments, Spain's and Italy's among them, tend to blanch at foreign control of prized national assets.

In the meantime, bring a pot of water to a boil. Salt the water and blanch the vegetables very briefly, just long enough to take the raw edge off, no more than a minute.

If dosage is too large, peduncle of grapes are fresh and rot rate is low, but grapes are terribly easy to blanch, and much leftover are harm to clay.

No doubt the coffee snobs will blanch at the prospect.

We blanch almonds by soaking off their skins in boiling water.

Bagged greens can save a lot of time in the kitchen, but be sure to blanch them soon after bringing them home so they don't spoil in the bags.

You blanch almonds to remove their skins.

We want to make sure that they're not landing on some site that would make us blanch.

Politicians in both Europe and America continue to blanch at foreign takeovers.

They put the noodles into hot water for a brief blanch for seconds, and put it into a bowl with some fry soy beans, pickles, meat, vegetable, also chillies if you like.