“whey”造句，怎麼用whey造句

The market continues to see a substantial increase in the price of all whey proteins, with continued pressure from both the international demand for whey and the broader use of whey in food products.

No other source of protein provides as much of the BCAAs as whey.

Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system

Add 2 teaspoons vinegar to the boiling milk, at which point the milk should turn into curds and whey.

It's time to bang those slippers, check the loo seat before sitting down, and hide the curds and whey in the fridge.

The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.

While many simple breads are a-OK, containing just four ingredients (flour, yeast, water, and salt) many breads and baked goods are made with whey (a dairy product) or with butter, eggs, or sugar.

If you are allergic to milk, then the whey protein shakes that the plan requires may not be good for you, so stick to the eggs, or find one with nothing dairy in it.

Separation and purificaiton of α-lactalbumin from whey protein concentrate

A proprietary blend of soy and whey proteins.

"Riboflavin(or vitamin B2): Yellow, water-soluble organic compound, abundant in whey and egg white."

Why - he was standing over the whey-tub to let off the whey, and the shade of his face came upon the wall behind, close to Izz, who was standing there filling a VAT.

Ingredients: wheat flour, sugar, vegetable oil, corn starch, coconut powder, whey powder, tapioca flour, glutinous rice flour, milk powder, strawberry flavor, salt, flavors, food color.

The study analyzes the effect of soybean whey proteins on the whiteness of flour and variation regularity for the activity of lipoxygenase which plays a major role during bleaching.

Pass the curds and whey through cheesecloth or a handkerchief to separate the curds from the whey.

The invention provides a method for preparing a feed-grade whey powder substitute through bio-fermentation.

But remember, you need to work out how much protein is taken from food and other sources, and then spread the remaining whey protein balance over the day.

Emulsifying property and mulsion hydrolysis of soy whey proteins

The HBV markers and HBV DNA in poultry sera, Yolk and bovine milk whey were detected by reversed passive hemagglutination assay (RPHA), enzyme immunoassay (EIA) and polymerase chain reaction (PCR).

The jouncing of his camel, the desert heat, and the chemicals in the pouch lining made the milk separate into curds and whey.