“crude protein”造句，怎麼用crude protein造句

Method for determination of crude protein in edible fungi

Its main ingredients of carbohydrates, protein, vitamins, the crude protein content of about 27%, higher crude fiber content.

Comparison of near infrared spectroscopy and traditional technique in measuring crude protein and crude ash of flour

Is a protein -rich perennial leguminous plant and the crude protein content of dry matter is always around 20%.

The following ration will contain approximately 18%crude protein and 80% TDN on a DM basis.

Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal

This article summarized the measuring methods of vitamin C, soluble sugar, crude protein, crude fat and flavone, volatility oil, chlorogenic acid of Houttuyia Cordala Thunb.

The result showed that Yield and straw crude protein contents and true protein contents and amino acid contents of forage green maize were obviously increased after nitrogen application.

The research shows that there is no difference in the crude fat between the green soybean and the ripen one, and the crude protein content of green soybean is lower than that of ripen one.

From the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.

By regression analysis, the correlation between the content of the crude protein and the soluble material int the fermented feed indicated linear relation.

However, most amino acids, except arginine, valine and glutamic acid, were lower in HVS than DSBM if it is calculated per 100 g crude protein basis.

The degradation, solubility and ammonia release of crude protein in soybean cake, cotten seed kernel cake and rapeseed cake were lower than that in the three concentrates indicted above.

Fungistatic activity of crude proteins of Bacillus subtilis XF-1

ratio of crude protein

Experiment 3. Effects of dietary energy or crude protein levels on utilization of dietary energy and crude protein in emu.

Investigation on proper dietary crude fiber and crude protein levels in meat geese

The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.

Method for determination of crude protein in fruit and vegetable products

The crude protein was obtained by extracting the leaves of Blechnum orientale with PBS and precipitating with (NH 4) 2SO 4. The crude protein was purified by Sephadex G-100 filtration after treatment through active carbon column.

The results obtained from the experiments suggested that the crude ammonium lactate can replace 26.33% crude protein of Hu sheep ration, and that no abnormal physiological response was observed.

The maximum yield of corn kernel and straw crude protein in unit area is critical factor to determine the optimum harvesting maturity stage of corn.

The contents of crude proteins and crude fats in spring wheat seeds were higher.

Method for the determination of crude protein in feedstuffs

In this thesis the crude protein, crude fat, sugar and mineral clement of Nostoc Commune was detected.

The content of crude protein in rotational grazing pasture was higher and the crude fibre was lower than continuous grazing pasture.

The samples were collected from the sampling sites along 5 sampling lines, with the crude protein, acid detergent fiber (ADF), and neutral detergent fiber (NDF) analyzed.

Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken

The crude protein contents in rice grain measured by two different methods and their relationship

Of the three protein feedstuffs that under research, soybean meal is the most degradable, and DDG is the least, in which the 48 hours dry matter degradability of soybean meal is 97.9%, for crude protein it is 97.65%;

The crude protein content of Yayu 2 were raised by S-3307 treatment, but that of Chengdan 202 were reduced.

Method for determination of crude protein in oilseed