“curd”造句，怎麼用curd造句

Moreover, bean curd cheese cake is also wonderful.

In front of her was a bowl filled to its brim with curd rice.

The spicy Mapo bean curd is a Sichuan speciality, please try it!

Represent food: Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..

Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.

Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

Nine out of ten of the emigrants from this district living in big cities were now either blacksmiths, bean-curd makers, or sedan-chair carriers.

We stood at the curve of the road where the bean-curd vendor used to rest his rickshaw and wipe off the sweat from his forehead with the towel looped around his neck.

Cheese and curd.

Then filter the curd through a sieve.

After delivering you bowl of jellied bean curd to finish eating, laughed. March Eighth joyful.

The dish can convert even the most die-hard bean-curd sceptics, says Ms. Dunlop, speaking from experience.

During the whole week, in the kitchen, I chewed the remaining pig's ear and feet with relish, swallowed with gusto the bean curd and the Yuxiang pork thread.

I got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chilli sauce, and sat down on the stoop of a courtyard home.

Shirley: Oh, the smelly bean curd.

When you take a bite the bean curd oozes sticky, salty sweetness.

The first course included small dishes of cold chicken and paprika, crab meat, spiced pork, bean curd and string beans, ham, mushrooms, and cucumbers.

Now learn how to cook a curd biscuit with raisins.

You need 4 eggs, 150 g of sugar powder, vanilla – 15 g, butter – 120 g, flour – 100 g, curd – 300 g, soda – 1 spoonful, nuts – 50 g, raisins – 50 g, chocolate – 100 g.

Try your favorite citrus to make the curd that you'll sandwich between the layers with whipped cream.