“in the soup”造句，怎么用in the soup造句

The calcium in bones isn't soluble in the soup.

I'm in the soup. Right up to the hocks.

You'd better put a little more seasoning in the soup.

Put a pinch of sugar in the soup.

When you make this soup, first cut the meat off the bone, then put the meat in the soup.

One by one, hungry, like the leaves rippling in the soup, shallow, homeless, lost.

Eventually, everything shows up in the soup. If people don't like the soup, employees stop working for you, and customers stop doing business with you.

His unhappy remark put him in the soup with the boss.

You have to wonder what was in the soup of the French person who made that one up.

Find a stall, order a bowl of sheep with soup, mixed with a variety of meat in the soup, do not know its name, just feel more addictive than eating pure mutton bubble.

They are happily boiling vegetables and thin slices of meat in the soup, and in the meanwhile, having a heart-to-heart chat with others.

In order to create festival atmosphere, we cooked some dumplings and added some cassia in the soup. So It's very delicious.

"I'm not selling my present house until I know I have somewhere else to go, otherwise I might be in the soup."

Dad let me play, although some people in the park skateboarding, some in cycling, some people swing in the soup, as well as in rowing, but I'm not interested.

Put some salt in the soup.

We're all in the soup now.

Go easy on the salt in the soup.

There was just a hint of pepper in the soup.

The children are allowed to dunk their bread in the soup.

If your Mum finds out what you've done, you'll really be in the soup!

"We wanted to honor Dr. Dorrance in what we were attempting to do and the most important ingredient in the soup is the tomato," Imhoff said.

Tofu is fully soaked in the soup, with the delicious fish flavor, with deep spicy taste, soft contact with taste buds, tender, smooth and refreshing, with endless aftertaste.

The wolf landed right in the soup.

Thee calcium in bones isn't soluble in the soup.

When cooking or making soup, if it's salty, take a washed potato and cut it in half and put it in the soup for a few minutes to boil, so that the soup can be diluted from salty.

The nests are dry when harvested, but turn jellylike in the soup, which is usually sprinkled with rock sugar.

When boiling dumplings, most of the water-soluble nutrients in the skin and fillings of the dumplings are dissolved in the soup, except for a small part of the loss due to heating. Therefore, it is better to drink the soup when eating dumplings.

There was barely a trace of salt in the soup.

Supposedly there is a difference between a Creole gumbo and a Cajun gumbo-the former USES tomatoes in the soup while the latter does not.

I need some pepper to complement the sweet touch in the soup.

a dash of pepper in the soup