“butterfat”造句，怎麼用butterfat造句

Cream are categorized and sold according to the amount of milk fat or butterfat they contain.

All but irresistible to anyone with a sweet tooth, the new treat was also loaded with butterfat.

Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. And it has less antioxidants and other beneficial phytochemicals than dark chocolate.

The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.

agitates cream to separate butterfat from buttermilk.

Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.

" Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."

contains more than 36% butterfat.

cream that has enough butterfat (30% to 36%) to be whipped.

cream that has at least 18% butterfat.

Any of a breed of fawn-colored dairy cattle developed on the island of Jersey and producing milk that is rich in butterfat.