“boneless meat”造句，怎麼用boneless meat造句

boneless meat of bovine packed with salts a temporary preservative during transport

A pound of ground or boneless meat will make more servings than a pound with a lot of bone or fat.

A strip or compact piece of boneless meat or fish, especially the beef tenderloin.

This innovative system can pre-condition both bone-in or boneless meat products by pressing individual pieces between two flexible pads to relaxing the muscle fibers to enhance marinade absorption.