“collards”造句，怎麼用collards造句

Go green, like honeydew melons, green peas, spinach, and collards to supply important carotenoids that reduce the risk of cataracts and macular degeneration.

The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consume sauerkraut (cabbage) while in the southern United States, collards are the green of choice.

In Germany, they take sausage form and collards in the U.S. just aren't the same without some ham hocks thrown in, although eating hog jowls is also believed to ensure good health.

Other vegetables with calcium, like spinach, collards, kale and beans, contain oxalates that block calcium absorption.

They belong to the cabbage or coal cole family. Other members include cabbage collards Brussels sprouts kale and kohlrabi.

Even tough collards, if fresh, can be chopped thin and pan-fried in a few minutes, as opposed to the traditional southern methods of boiling the hell out of these.

Green leafy vegetables including spinach kale and collards appeared to be the most beneficial.

Cabbage is related to mustard, turnips, kale and collards.

Horizontal ridges mean a deficiency of vitamins a and can get vitamin a from sweet potatoes, carrots, broccoli, butter, kale, spinach, collards, and on and on.