“antioxidant capacity”造句，怎麼用antioxidant capacity造句

Effects of four colorants on morphological indices,body-color and antioxidant capacity of koi carp

Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in Ninghaibai loquat cultivar

He measured antioxidant capacity in several kinds of mushrooms. They included the common white button mushroom, shiitake mushrooms, and oyster mushrooms.

Urple grape juice made with Concord grapes contains the highest and broadest range of polyphenols as well as having the highest antioxidant capacity.

ScienceDaily (June 22, 2011) —A group of volunteers ate half a kilo of strawberries every day for two weeks to demonstrate that eating this fruit improves the antioxidant capacity of blood.

We need to evaluate its antioxidant capacity by TLC-bioautography.

Research on the relationship between chromatographic fingerprint and antioxidant capacity of radix puerariae isoflavones(RPI)

He found that white button mushrooms have more antioxidant capacity than tomatoes, green peppers, pumpkins, zucchini, carrots, or green beans.

According to the new study, other fruits and vegetables with a "high antioxidant capacity" include artichokes, beans (the study cited black, red, and pinto), prunes, and pecans.

The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).

An experimental study on the effect of huoxuelishui method on antioxidant capacity of retinal vein occlusion

OBJECTIVE To establish a method to determine the contents of chlorogenic acid in Herba Artemisiae scopariae extracts and evaluate its antioxidant capacity by TLC-bioautography.

Study of total flavonoid from fructus sophorae on lipid-lowering in hyperlipidemic rats and its antioxidant capacity

Compensatory changes of antioxidant capacity in response to glucose stress in type 2 diabetes mellitus