“blanching”造句，怎麼用blanching造句

The paper determined nitrate content variation about 12 kinds of vegetables after boiled water blanching.

The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.

After the process of blanching, grinding, preheating and spray-drying, the soybean milk powder thus prepared tasted palatable and had no off-flavor.

By blanching the spinach before using it in the patties the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin chili pepper and garam masala.

The FIG leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the FIG leaves and matching the FIG leaves with the sweet tea.

Since this technology does not involve the addition of steam or water in the process of blanching, it has been named 'infrared dry-blanching' (IDB) technology.

It is a simple but practical way of soilless and blanching culture of chicory.

In these situations, blanching inactivates enzymes to prevent product quality loss during the time required for the product temperature to increase to the magnitudes associated with commercial sterilization.

Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.

Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.

Series steaming blanching equipment, cooling machine adopts high quality stainless steel, the advanced control instrument, is aesthetically pleasing.

Workers were blanching linen in the sun.